How to Make a Healthy Pink Iced Chai Tea Latte at Home

Chai tea lattes are undoubtedly one of the most popular and tasty drinks at any coffeehouse, and today, we’re dreaming up a new twist on this old classic! Our chai tea latte is made Made with natural sweeteners instead of artificial sweeteners, sugar, and chemical-laden syrups often used in coffeehouses. We’re serving up warm, creamy, and comforting aromatic chai tea in a healthy way.

Pink Chai Tea Latte Recipe

Chai tea ingredients

• 2 bags Teami Chai Tea
• 1 teaspoon maple syrup or honey (or another sweetener of your choice)
• 4 ounces hot water 

Pink milk ingredients 

• 1 cup of your favorite milk 
• Dash beet juice or dried beet powder 

Directions

Mix the milk of your choice with a dash of beet juice (or beet powder) to get that gorgeous pink color. Set in the fridge while you make the chai tea. 

Steep two bags of Teami Chai Tea in four ounces of hot water for ten minutes. Add in one teaspoon of sweetener (maple syrup, honey, or another one of your favorites) and stir until dissolved. 

Fill a tall glass with ice and pour in the pink milk. Then, pour in the chai tea on top and stir to combine.

It’s that easy! Plus, when you use Teami Chai Tea, you know what is going into your drink. Our chai tea is free of gluten, is non-GMO, and made with all-natural ingredients that you can feel good about putting into your body.