Matcha is a dense powder (because of its’ amazing superfood qualities!) which means that it has to be sifted, or it will clump together. Matcha drinkers need strainers in order to create a smooth and delicious cup of matcha tea!

• Stainless Steel
• 3 - 1/8inch
• Perfect for sifting your matcha powder
• Durable, stainless steel mesh
• Dishwasher safe

Simply add 1 teaspoon (or your desired amount) in the matcha strainer and sift it side-to-side - creating a fine, green tea powder in your mug!

Why do I need to sift matcha?

Powder tends to clump together naturally. Have you ever seen bakers sift flour before using it in their recipes? This is the exact same reason why we sift matcha green tea powder before we use it.

The static electricity in the air encourages the matcha powders to stick together and form clumps. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.