Healthy Chicken Fajitas with Matcha Lemonade Recipe

Fajitas:

1. Whisk together chili powder, paprika, cayenne pepper, garlic powder, salt & pepper in a small bowl. Set aside.

2, Heat 1 tablespoon of coconut oil in a grill pan over medium-high heat.

3. Add the chicken to the pan, and sprinkle with the fajita seasoning. Cook chicken 6-10 minutes, until browned.

4. Add the peppers and onions. Cook until the vegetables are soft.

5. To assemble the fajitas, fill warmed tortillas with a mix of chicken, peppers and onions, and top with your favorite garnishes and Greek yogurt

Matcha Lemonade:

1. Sift the Matcha tea in a little warm water and whisk until dissolved

2. In a glass add Ice cubes and juice from half a lime

3. Pour in Coconut water

4. Add the matcha tea

5. Garnish with orange and lime wedges

6. Stir and Enjoy!

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