Egg White Spinach Omelette Recipe

Preparation: 5 Mins Cooking: 5 Mins

2 eggs separated 2-3 chopped cherry tomatoes 5-6 spinach leaves diced

1. Whisk egg whites in a bowl until fluffy.

2. Add the veggies.

3. Cook over medium-low heat with a lid and let sit until eggs are cooked throughout. (They should be solid yet spongy to the touch.)

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